Passed Hors d'Oeuvres

Cured Scottish Smoked Salmon
Crispy Potato Cake
Chive Crème Fraîche

Angus Beef Crostini
Caramelized Onion
Fresh Horseradish

Mediterranean Calypso Shrimp Skewer
Avocado and Valencia Orange

Spiced Sherry Tomato Bisque*
Served in a Demitasse Cup

Anjou Pear**
Whipped Goat Cheese & Mint

Porcini and Pecan Pate
Served on a Warm French baguette

Burrata Bruschetta, Toasted Hazelnuts and Honey*

Ahi Tuna Poke
Pickled Ginger & Fresh Cucumber Cups

Mini "BLT"
Breaded Heirloom Tomato,
Center Cut Bacon, Bib Lettuce

*Vegetarian **Vegan

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