Our Story
The name “Revel” was born in 2013 over a dinner with friends—a lively, memorable moment that reflected the very nature of our budding catering company.
“Revel” means to enjoy oneself in a lively and noisy way and to derive great pleasure from an experience—perfectly encapsulating our company’s mission: to create events where joy is contagious and details are deeply felt.
Our name still stands as an apt representation of our production style, making it not just fitting, but proven.
Our Team
The Revel team is an extremely tight knit group of hospitality pros with a passion for what we do. We are proud to be able to both foster and mentor those who are new to the catering industry, as well as drawing in catering veterans who bring combined decades of experience to our team. Fearlessly lead by our founders, Heidi & Dez, we truly love what we do, and thrive when we’re able to share our passion for the craft with our clients
Meet Heidi
Heidi Berenjforoosh, Owner
Heidi’s journey into the world of catering and hospitality began in college as a catering server—a role that sparked something inside her. What started as a job quickly turned into a passion, leading her to a career in event planning at Robert Fountain International (RFI). There, she discovered her love for client management, event logistics, and the fast-paced excitement of the industry. It was during an event at RFI that Heidi met Chef Desmond Arp, and everything clicked into place. They bonded over their shared passion for food, travel, hospitality, and entrepreneurship. With Heidi’s expertise in client management and Dez’s culinary artistry, the duo founded Revel Catering, a company dedicated to exceptional food and seamless event production. Today, Heidi channels her love for hospitality and business through her three brands: Revel Catering; Experient Events; & Catering Provisions. Through each venture, Heidi continues to bring people together over incredible food, meaningful experiences, and unforgettable events.
Meet Dez
Chef Desmond Arp, Owner
Chef Dez’s culinary journey began at just 14 years old, working in professional kitchens and honing his craft. His early passion for food led him to a role as the chef at a luxury ski lodge in Utah, but his hunger for new experiences took him on a cross-country adventure, working in catering kitchens across the U.S. He immersed himself in regional cuisines, learning from every corner of the country—and along the way, he fell in love with the energy, variety, and creativity of catering. His journey eventually brought him to San Francisco, where fate (and food) led him to Heidi Berenjforoosh. Today, Dez still finds inspiration in his travels, bringing fresh ideas and global flavors to every Revel menu. But what drives him most is mentorship—leading his team, working alongside fellow chefs, and fostering a collaborative kitchen culture. While his journey started with a focus on food, it has evolved into something even greater: building a company where passion, teamwork, and innovation thrive.
